Wines Event

1^st BYO Wines Event

Had the first BYO wines event at Aria Italian Dining Damansara Heights.

 

Guess what we had for the night?

Dusky Sounds Sauvignon Blanc 2009 – a surprise drink, citrus aromas, sweet & fruity taste 

Lancaster Chenin Blanc – silky smooth & soft, by MoonDaze gallery

Dr.L Riesling 2010 – a happy & fun drink

Beronia Rioja Crianza 2008 - baking spice meld with bright cherry and a hint of fresh fennel. 

Poggio Al Ginepri 2009 – ripe tannins, herbal & mineral finish

Oliver's Taranga Fortified Grenache (95points) – dessert wine, by MoonDaze gallery

Special thanks to KH & Alex for giving me such a great advice and ideas.









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Pukara Estate Red Wine Vinegar - A Sweet Tangy

Pukara Estate’s Extra Virgin Olive Oils and Vinegars are among Australia’s best, winning over 50 awards in shows nationally, including the prestigious Australian Olive Association National Show.

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Wine vinegar is an acetic liquid made from wine that has been secondarily fermented and aged over time. Nearly all wines are themselves fermented with yeast during their production. Vinegar goes a step farther by focusing fermentation on the wine’s alcohol. This secondary fermentation typically happens with the help of acetic acid bacteria. The final product is frequently used in cooking, often as a salad dressing or flavoring agent to a number of different meat and pasta dishes.

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