The Wine&Truffle Co - Truffle Oil

A bottle of truffle oil is a must in your kitchen for quick extravagance!

Price:
40ml - AUD27.50
100ml - AUD34
250ml - AUD51
500ml - AUD87

Place order(s) to https://www.facebook.com/MoonDazegallery?ref=hl

Cape Mentelle - Cabernet Sauvignon 2008

James Halliday - Vintage: 2008 Score: 95 points 

A restrained and elegant wine, with red fruits, cedar and a suggestion of violets the central theme; elegant, tightly wound and unevolved on the palate, showing a slippery texture; the finish reveals the wine's true depth of personality with structure in complete harmony with the fruit. 
Source: winecompanion.com.au

Tyson Stelzer - Vintage: 2008 Score: 97 points 

We've all been waiting, with bated breath, for just what Rob Mann is capable of in Margaret River. Here it is, his third vintage, the season from the gods, every single berry individually selected, in slick new livery. A classical but low yielding year has produced gravelly, graphite-like tannins of Bordeaux classed-growth proportions, promising longevity to match. Seamless black- and redcurrants, cedar, tobacco, dark chocolate, coffee bean and cocoa never deviate from medium-bodied aspirations, while subtly, accurately capturing the concentration and precision of the season. 
Source: tysonstelzer.com

Nick Stock - Vintage: 2008 Score: 97 points 

Another 2007 from Margaret River that will be remembered as one of the greatest Cape Mentelle cabernets of all time. Power and poise fused with conviction and stunning value when you look around the globe at comparative cabernet quality. A much-anticipated vintage of this leading Margaret River cabernet, and not an ounce of disappointment. With smells of bright cassis and juniper, fragrant and subtly floral, the cedary spicy oak adds a layer of class to this standout wine. The palate's unthinkably poised: perfectly proportioned tannins carry deeply ripe, sweet fruit with impressive power and impeccable grace. Like an angel, this sits right at the top of the tree. 
Source: Good Wine Guide 2011

Gary Walsh - Vintage: 2008 Score: 96 points 

Redcurrant and blackcurrant, subtle choc-vanilla oak and a bay leaf perfume. It's medium weight, lively and fresh with finely etched pixelated tannin and impressive flow and length. A second day's tasting revealed more complex, savoury earthy mineral flavours. It seems to have been picked just on the cusp of perfect ripeness to balance flavour with freshness. And I'm on the cusp too, caught between a 95 and 96 point rating, although that's not an uncomfortable situation in which to find oneself. I'd imagine it will cellar for a very long time. All class. 
Source: winefront.com.au

Price: AUD115 each (without shipping cost and tax)

Place order(s) to : https://www.facebook.com/MoonDazegallery

Devil's Lair Cabernet Sauvignon 2010

Region : Margaret River

Vintage : 2010* every effort is made to ensure
the current vintage is displayed,
however variations can occur.

Wine Type : Dry Red

Varietal : Cabernet Sauvignon

Varietal Composition : 89% Cabernet Sauvignon, 11%Merlot

Harvest Date : March 2010

Barrel Aging : 100% French Oak

Cellaring : Enjoy now to 2022

Alcohol % : 14%

Closure :Screw cap

Price*:
1 bottle - AUD58 each
2 bottles - AUD54 each
3 bottles – AUD51 each
*(without international shipping cost and tax)*very limited stocks 

Kindly place your order(s) at: https://www.facebook.com/MoonDazegallery

Brown Hill 2009 Great Boulder

2009 Great Boulder Cabernet Shiraz Merlot Malbac

94 points Ray Jordan, The West Australian Wine Guide 2012

“small producer of the year” For 2 years running. Ray Jordan’s WA Wine Guide 2009 & 2010

This is a family owned and run business with co-owners Jim, Gwen and Nathan Bailey who is the winemaker.

Brown Hill Estate is a small boutique winery situated along the Rosa Brook Road just 10 minutes drive from Margaret River. The gently rolling property with rocky soils consistently produces berries of strong flavor and color.

The vines are not irrigated; they are left to benefit from the gravelly, harsh soil and hot, sunny climate. This results in intensely flavored, small grapes that in turn lead to intensely flavored, deeply colored wines. All wines at Brown Hill Estate are dry grown, manufactured and bottled on site.

AUD52nett (without shipping cost and tax)
Kindly place your order(s) at: https://www.facebook.com/MoonDazegallery

Voyager Estate Girt by Sea Carbernet Merlot 2010

Tasting Notes:

1) James Halliday, Australian Wine Companion, 2013 Edition 
“Deep magenta; leafy notes offset the pure cassis aromas of the bouquet; on the palate the complexity continues to unravel, with olive, cedar and red and black fruits on display; a very high level of quality for the price.” Rating: 93 points.

2) Campbell Mattinson, WWW.WINEFRONT.COM.AU, 2 April 2012

“If you’re a regular cabernet drinker, this one should be on your radar.
This is spot on for me. Medium-weight but not under-powered. Tannic but not challengingly so. Lengthy. Aromatic. It tastes of chocolate, pencils, gravel, gum leaves and a mix of mulberries and pure blackcurrant. It has cabernet written all over it, in a good way. It’s good to go now – but you could cellar it for seven or eight years, without a problem. What’s not to like?” Rating: 92 points

3) Ray Jordan, West Australian, 10 May 2012
“A smooth and seamless medium-bodied cabernet blend. Aromas of red berries and cedary vanillin oak. The palate has a lovely even texture with fine grainy tannins. The fruit is persistent and pure with a delicious suppleness. A very drinkable and approachable wine.” Rating: 90pts

AUD33nett (without shipping, tax and service fees)
Send orders to: moondazegallery@gmail.com or www.facebook.com/MoonDazegallery

Segura Viudas Brut Reserva Heredad

 A drink now, high quality sparkling wine to the table. Light, green-straw hue. rich, crisp, and dry, with very fine bubbles. .If you are looking for a dry and bright citrus fueled sparkling wine, then this is your cup of tea. The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals.

Tasting notes:
a) 87 POINTS
"Dusty aromas of apple and mild yeast form the bouquet on this traditional Cava. In the mouth, it's frothy and foamy on contact, while the flavors veer from peppery and dry to apple and citrus. This finishes nice and peppery, with proper dryness for a brut sparkler."
- Wine Enthusiast, May 2013

b) 3 STARS, EXCELLENT, RECOMMENDED
"After four years of secondary fermentation, this limitedrelease wine develops toasted brioche qualities that marry well with the apple and quince notes through the smooth, spicy finish."
- Food & Wine Magazine, Wine Guide 2011

c) 92 POINTS
"A selection of macabeo and parellada grown at estate vineyards in the Alt Penedès, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or albóndigas de ternera (veal meatballs)."
- Wine & Spirits, June 2011

AUD63nett (without shipping, tax and service fees)
Send orders to: moondazegallery@gmail.com or www.facebook.com/MoonDazegallery

French Gourmet - Terrines

70g each

AUD23 each*

AUD37 for 2*

AUD51 for 3*

*(without shipping cost) 

Send orders to: moondazegallery@gmail.com or https://www.facebook.com/MoonDazegallery