Monday, 5 August 2013

Devil's Lair Cabernet Sauvignon 2010

Region : Margaret River

Vintage : 2010* every effort is made to ensure
the current vintage is displayed,
however variations can occur.

Wine Type : Dry Red

Varietal : Cabernet Sauvignon

Varietal Composition : 89% Cabernet Sauvignon, 11%Merlot

Harvest Date : March 2010

Barrel Aging : 100% French Oak

Cellaring : Enjoy now to 2022

Alcohol % : 14%

Closure :Screw cap


Price*:
1 bottle - AUD58 each
2 bottles - AUD54 each
3 bottles – AUD51 each
*(without international shipping cost and tax)
*very limited stocks 


Kindly place your order(s) at: https://www.facebook.com/MoonDazegallery

Brown Hill 2009 Great Boulder

2009 Great Boulder Cabernet Shiraz Merlot Malbac
94 points Ray Jordan, The West Australian Wine Guide 2012

“small producer of the year” For 2 years running. Ray Jordan’s WA Wine Guide 2009 & 2010

This is a family owned and run business with co-owners Jim, Gwen and Nathan Bailey who is the winemaker.

Brown Hill Estate is a small boutique winery situated along the Rosa Brook Road just 10 minutes drive from Margaret River. The gently rolling property with rocky soils consistently produces berries of strong flavor and color.

The vines are not irrigated; they are left to benefit from the gravelly, harsh soil and hot, sunny climate. This results in intensely flavored, small grapes that in turn lead to intensely flavored, deeply colored wines. All wines at Brown Hill Estate are dry grown, manufactured and bottled on site.



AUD52nett (without shipping cost and tax)
Kindly place your order(s) at: https://www.facebook.com/MoonDazegallery

Wednesday, 10 July 2013

Voyager Estate Girt by Sea Carbernet Merlot 2010


Tasting Notes:

1) James Halliday, Australian Wine Companion, 2013 Edition 
“Deep magenta; leafy notes offset the pure cassis aromas of the bouquet; on the palate the complexity continues to unravel, with olive, cedar and red and black fruits on display; a very high level of quality for the price.” Rating: 93 points.

2) Campbell Mattinson, WWW.WINEFRONT.COM.AU, 2 April 2012

“If you’re a regular cabernet drinker, this one should be on your radar.
This is spot on for me. Medium-weight but not under-powered. Tannic but not challengingly so. Lengthy. Aromatic. It tastes of chocolate, pencils, gravel, gum leaves and a mix of mulberries and pure blackcurrant. It has cabernet written all over it, in a good way. It’s good to go now – but you could cellar it for seven or eight years, without a problem. What’s not to like?” Rating: 92 points

3) Ray Jordan, West Australian, 10 May 2012
“A smooth and seamless medium-bodied cabernet blend. Aromas of red berries and cedary vanillin oak. The palate has a lovely even texture with fine grainy tannins. The fruit is persistent and pure with a delicious suppleness. A very drinkable and approachable wine.” Rating: 90pts


AUD33nett (without shipping, tax and service fees)
Send orders to: moondazegallery@gmail.com or www.facebook.com/MoonDazegallery

Segura Viudas Brut Reserva Heredad

 A drink now, high quality sparkling wine to the table. Light, green-straw hue. rich, crisp, and dry, with very fine bubbles. .If you are looking for a dry and bright citrus fueled sparkling wine, then this is your cup of tea. The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals.


Tasting notes:
a) 87 POINTS
"Dusty aromas of apple and mild yeast form the bouquet on this traditional Cava. In the mouth, it's frothy and foamy on contact, while the flavors veer from peppery and dry to apple and citrus. This finishes nice and peppery, with proper dryness for a brut sparkler."
- Wine Enthusiast, May 2013

b) 3 STARS, EXCELLENT, RECOMMENDED
"After four years of secondary fermentation, this limitedrelease wine develops toasted brioche qualities that marry well with the apple and quince notes through the smooth, spicy finish."
- Food & Wine Magazine, Wine Guide 2011

c) 92 POINTS
"A selection of macabeo and parellada grown at estate vineyards in the Alt Penedès, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or albóndigas de ternera (veal meatballs)."
- Wine & Spirits, June 2011


AUD63nett (without shipping, tax and service fees)
Send orders to: moondazegallery@gmail.com or www.facebook.com/MoonDazegallery

French Gourmet - Terrines


70g each



AUD23 each*
AUD37 for 2*
AUD51 for 3*
*(without shipping cost) 


Send orders to: moondazegallery@gmail.com or https://www.facebook.com/MoonDazegallery

Tuesday, 9 July 2013

Tetsuya's Vinaigrette for Oysters


Perfect served with a glass of Sauvignon Blanc.



AUD29nett (without shipping & delivery)


200ml each.

Send orders to: moondazegallery@gmail.com or https://www.facebook.com/MoonDazegallery

Mazzetti Balsamic Vinegar

For over 30 Years Mazzetti has continuously been one of the most reliable producers of Balsamic Vinegar and uses the “Leaf Grading System” which is an independent certification system based on sensory analysis to standardize and guarantee the different quality categories of Balsamic Vinegar of Modena.




AUD12nett (without shipping cost)
250ml
Send orders to: moondazegallery@gmail.com or https://www.facebook.com/MoonDazegallery